Vincent Couche - 2004 Champagne Brut

This is a 2004 vintage champagne, offering a classic and refined taste.

To enjoy this 2004 Vincent Couche Champagne Brut, first chill it in the fridge for a few hours. When opening, hold the bottle at a 45 - degree angle and slowly twist the cork. Pour it gently into a champagne flute to preserve the bubbles. Remember not to shake the bottle before opening. Store any leftover champagne in the fridge and use a champagne stopper. It's best to consume it within 1 - 2 days to maintain its flavor.