Yannick Amirault 'La Source' - Saint-Nicolas de Bourgueil

This 2018 Cabernet Franc wine hails from Saint-Nicolas de Bourgueil in the beautiful Loire Valley, France. The estate, founded in 1936 by Eugene Amirault, is now under the care of his grandson Yannick and great - grandson Benoit. They deeply respect the land, gardening each terroir organically and following the lunar cycle. The grapes are hand - picked from 45 - year - old vines. Fermentation occurs in open oak vats, and the wine ages for 6 - 10 months in oak before hitting the market. It's a rich and elegant wine with delicious notes of plum, raspberry, red and black cherries, complemented by savory flavors of thyme, black pepper, and bell peppers. It's the ideal match for prime rib or roast duck.

To enjoy this wine, first, let it breathe for about 30 minutes after opening to enhance its aroma. Pour it into a standard red wine glass and take in the lovely scents before sipping. When serving, keep the wine at a temperature of around 18°C. This wine pairs perfectly with prime rib or roast duck as mentioned, but it can also go well with other red - meat dishes. Store the unopened bottle in a cool, dark place. Once opened, re - cork it tightly and keep it in the fridge, and try to finish it within 2 - 3 days to maintain its taste.