Gavioli - Lambrusco di Sorbara

NV. Lambrusco di Sorbara from Sorbara, Italy is often hailed as the top choice among Lambrusco varieties. The unique vine - flowering process during growth limits the grape quantity but not the quality. Winemakers use the Ancestral Method for a distinct, 'old - fashioned handcrafted' style. This luscious sparkling wine has a reflective ruby - red color. It's fruit - forward and floral, with lovely notes of breadcrumbs and hazelnuts. Ideal for pairing with Emilia Romagna classics like famous balsamic vinegar, Parmigiano Reggiano cheese, or aged prosciutto. The winemaker also suggests it with creamy tortellini or Italian bread - and - cheese soup.

When you open your bottle of Gavioli Lambrusco di Sorbara, first, let it sit at room temperature for about 15 minutes to enhance the flavor. Pour it into a flute glass slowly to keep the bubbles. You can enjoy this wine on its own as an aperitif, but it truly shines when paired with the recommended dishes. Store any leftover wine in the fridge and use a wine stopper to keep the fizz. Remember, it's best consumed within 24 hours after opening to maintain its freshness and flavor.