Giovanni Almondo 'Bricco delle Ciliegie' - Roero Arneis

In 2020, this Arneis wine hails from Roero, Piedmont, Italy. While Barolo and Barbaresco steal the limelight in Piedmont, Roero shouldn't be overlooked. This small appellation north of its famous counterparts is home to elegant Nebbiolo and the lesser - known Arneis grape. The name 'Arneis' means 'difficult person' in old Piemontese, as it's tricky to cultivate due to its quickly dropping acidity. The Almondo family, with 600 years of winemaking in Roero, has mastered Arneis vinification and knows the local terroir well. On the palate, ripe apricot, pear, ginger, white flowers, and a hint of almond shine through. It pairs perfectly with prosciutto, soft cheeses, or crudite platters.

To enjoy this Giovanni Almondo Roero Arneis, first, let it breathe for about 15 - 20 minutes before pouring. Serve it chilled at around 45 - 50°F. You can pair it with prosciutto, soft cheeses, or put out a crudite platter. When storing, keep it in a cool, dark place. Avoid direct sunlight and extreme temperature changes. If you don't finish the bottle, cork it tightly and store it in the fridge. It should stay good for a couple of days.