Product Description
In 2021, Johanneshof Reinisch, a top - tier red wine producer in Austria, crafted this exquisite Pinot Noir. Nestled in the Thermen region of Eastern Austria, this area was once under the spell of Burgundian winemaking during the Middle Ages, thanks to the Cistercian monks. The Reinisch brothers, fourth - generation winemakers certified organic since 2010, use 100% estate - grown fruit. This wine unfolds with soft layers of red cherry and berry flavors. You'll also detect crushed violets, a hint of spice at the end, and mineral notes from the clay and limestone soils, leaving a delightful aftertaste on your palate. With a medium body and a lean profile, it pairs beautifully with gouda cheese, Margherita pizza, and roasted vegetables.
To enjoy this Johanneshof Reinisch Pinot Noir, simply pour it into a wine glass and let it breathe for a few minutes. This helps to open up the flavors. You can serve it at a slightly chilled temperature, around 55 - 60°F. When it comes to food pairings, as mentioned, it goes great with gouda cheese, Margherita pizza, and roasted vegetables. Just be careful not to expose the wine to direct sunlight or extreme temperatures for a long time, as this can affect its quality. After opening, if you have some left, re - cork it tightly and store it in the fridge. It should stay good for a couple of days.
