Product Description
This 2018 red blend hails from Boca DOC, Italy. It's a unique mix of 65% Nebbiolo, 30% Croatina, and 5% Vespolina. The Croatina and Vespolina vines are over 100 years old, while the Nebbiolo grapes were planted between 1998 and 2004. This combination of young and old - world grapes results in a wine with amazing complexity. The Nebbiolo ferments in stainless - steel tanks for 30 days, and the Croatina and Vespolina ferment in open wood casks with rimontaggio for 5 - 6 days. After fermentation, it matures for a year in Troncais Tonneaux barrels and another year in Slavonian Oak, followed by two more years of refinement before bottling. In the glass, it offers bright, juicy aromas of ruby - red cherries, wild strawberries, and raspberries, along with licorice and balsamic notes. On the palate, it has lovely minerality, youthful tannins, and bright, ripe acid. It pairs perfectly with red and white meats, especially roasted pork.
To enjoy this wine, first, let it breathe for about 30 minutes to an hour after opening. Pour it into a wide - rimmed glass to enhance the aroma experience. You can serve it at a slightly cool temperature, around 60 - 65°F. When pairing, it goes great with red and white meats, especially roasted pork as mentioned. As for storage, keep it in a cool, dark place with a stable temperature. Avoid storing it near strong - smelling substances as wine can absorb odors easily. There's no need for any special maintenance, just make sure to keep the bottle upright after opening if you have some left over to prevent leakage.
