Sunday Mountain - Sauvignon Blanc

This 2020 Sauvignon Blanc hails from Marlborough, New Zealand. At first, it seems a bit shy, but give it a good swirl in the glass and it unfolds a wonderful mix of ripe tropical and citrus fruits, along with a hint of white pepper and a touch of green herbs. On the palate, there's a lovely flinty note, wrapped in a smooth, chalky texture and ending with a long, tangy finish.

To enjoy this Sunday Mountain Sauvignon Blanc, first, chill it in the fridge for about an hour. Then, pour it into a wine glass and give it a gentle swirl to release its aromas. Take a small sip and let it roll on your tongue to fully experience the flavors. It pairs well with seafood, salads, and light cheeses. Store the leftover wine in the fridge and make sure to seal the bottle tightly. It can stay fresh for a couple of days, but it's best to drink it soon for the best taste.