Zenato 'Alanera' - Red Blend

In 2019, this remarkable red wine blend hails from Valpolicella, Veneto, Italy. It's crafted from 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, and 5% Cabernet Sauvignon. 'Alanera' means 'black wing,' paying homage to the raven ('corvo' in Italian) and the cherished Corvina grape of the Valpolicella region. An innovative take on the traditional appassimento method boosts its richness. Half of the harvested grapes are partially dried for 45 - 60 days. The classic Valpolicella varietals are dried in the main facility, while Merlot and Cabernet Sauvignon are dried at Zenato's Santa Cristina winery. The concentrated juice from these dried grapes adds a complex array of aromas and flavors. After 12 months in barrel, the tannin structure is well - rounded. This wine offers notes of dried cherries, prunes, with subtle hints of coffee and tobacco. It pairs perfectly with medium - aged cheeses, cured or braised meats.

To enjoy this Zenato 'Alanera' red wine blend, first, let it breathe for about 30 minutes before pouring. This helps to open up the complex aromas. Pour it into a wide - bowl red wine glass to fully appreciate its bouquet. You can serve it at a slightly cooler room temperature, around 60 - 64°F. When it comes to food pairings, as mentioned, it goes great with medium - aged cheeses, cured or braised meats. Just avoid pairing it with overly spicy or heavily sweetened dishes as they can overpower the wine's flavors. Store the opened bottle in the refrigerator and consume it within 2 - 3 days. If you have an unopened bottle, keep it in a cool, dark place with a relatively stable temperature to maintain its quality over time.