Coeur de Terre 'Heritage Reserve' Pinot Noir

In 2022, this exceptional Pinot Noir hails from McMinnville, Oregon. Scott and Lisa Neal have been crafting fine wines in the heart of Willamette Valley since 1998, driven by their passion for creating the next great pinot noir. Their vineyard is organically farmed with a strong emphasis on regenerative methods. This Pinot Noir is a blend of grapes from the four original plantings at the vineyard, resulting in a well - balanced and harmonious wine. You'll detect aromas reminiscent of the Pacific Northwest forest floor, along with hints of wild black cherry, blackberry, and warm baking spices. It pairs perfectly with crispy pork belly, enhancing your dining experience.

To enjoy this Coeur de Terre Heritage Reserve Pinot Noir, simply chill it to around 55 - 60°F (12 - 16°C). Pour it into a wine glass and let it breathe for a few minutes before taking your first sip. This will allow the wine's complex aromas to fully develop. When pairing it with crispy pork belly, make sure the pork is cooked until it's nice and crispy on the outside, which will complement the wine's fruity and spicy notes. Store the opened bottle in the refrigerator and consume it within a few days for the best taste. If you have an unopened bottle, keep it in a cool, dark place with a consistent temperature.