Beyra 'Quartz Reserva' - Bianco

In 2021, the Beyra Quartz Reserva Bianco from Beira Interior DOC, Spain, emerged as a standout. Under winemaker Rui Roboredo Madeira, it's part of the innovative Altitude Wines line. The grapes here thrive in cool climates, with intense sunlight and little daily temperature change. This slow, steady ripening gives the wine rich flavors and a well - balanced profile. This white blend consists of 50% Fonte Cal, 30% Siria, 10% Verdelho, and 10% Godello. Grown at an average 700 - meter altitude in granite soils with quartz veins, hence the name. The grapes are hand - picked, aged on the lees, and spend 5 months in stainless - steel tanks. It has notes of stone fruit, golden pear, and a hint of honey. This medium - bodied white pairs perfectly with cured goat cheese or fatty fish like salmon.

To enjoy this Beyra Quartz Reserva Bianco, first, let it breathe for about 15 - 20 minutes after opening. Pour it into a white wine glass to fully appreciate its aroma and flavor. You can serve it slightly chilled, around 45 - 50°F (7 - 10°C). When pairing, cured goat cheese or fatty fish like salmon are great choices. Keep the unopened bottle in a cool, dark place. Once opened, re - cork it tightly and store it in the refrigerator. It's best to finish the opened bottle within 2 - 3 days to maintain its freshness.