Arnaud Lambert 'Breze' Clos de Midi - Saumur Blanc

This 2021 dry, medium - bodied white wine hails from Saumur in the beautiful Loire Valley, France. It's 100% Chenin Blanc, sourced from 40 - year - old vines. The late Yves Lambert founded Arnaud Lambert in 1996 in Samur, and now his son Arnaud runs the winery. The winery practices biodynamics and got certified organic in 2012. The vineyards, with moderate temperatures and sand - limestone soils, endow the wine with high acidity and lovely minerality. On the palate, you'll taste lemon, exotic fruit, and honey. It pairs perfectly with pike in butter sauce or goat cheese.

To enjoy this Arnaud Lambert 'Breze' Clos de Midi Saumur Blanc, first, chill it in the fridge for about 1 - 2 hours until it's at a refreshing temperature. When serving, use a white wine glass to let the aroma and flavors develop. Pour it gently and take your time to savor the lemon, exotic fruit, and honey notes. As for food pairing, it goes really well with pike in butter sauce or goat cheese. Just be careful not to over - chill it, as that might mute the flavors. Store any leftover wine in the fridge and seal it well. It should stay good for a couple of days, but it's best to finish it soon to enjoy the full freshness.