Joao Ramos 'Vila Santa' - Red Blend

The Vila Santa red wine blend combines Aragonês, Trincadeira, Alicante Bouschet, and Cabernet Sauvignon grapes. After the harvest, some of the grapes are gently foot - trodden in marble lagares, while the rest are fermented in stainless - steel tanks with a long post - fermentation maceration. Aged for nine months in French oak barrels, it boasts an intense garnet color. The rich aromas of ripe black fruits harmoniously blend with the spicy notes from the barrels. This elegant, full - bodied wine has soft tannins, offering a big, powerful, and fulfilling taste experience.

To enjoy this Joao Ramos 'Vila Santa' red blend, first, let it breathe for about 30 minutes after opening. Pour it into a wide - rimmed wine glass to enhance the aroma. You can serve it at a temperature between 16 - 18°C. It pairs perfectly with red meats, like steak or lamb. When storing, keep the bottle in a cool, dark place. Avoid direct sunlight and sudden temperature changes. Remember, once opened, consume it within 2 - 3 days to maintain its flavor.